Quiche Lorraine

(5 customer reviews)

54,287.40

Quiche Lorraine is a French-inspired dish made with a buttery crust, creamy egg custard, bacon, and Gruyère cheese. This savory pie is perfect for breakfast, brunch, or lunch, offering a rich blend of flavors and textures. Enjoy it warm with a fresh salad for a complete meal.

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Description

Quiche Lorraine is a French classic, celebrated for its buttery, flaky pastry crust and savory, creamy filling. This dish typically features a rich custard made from eggs and heavy cream, combined with crisp bacon or lardons and sharp Gruyère cheese. Baked until golden and slightly puffed, Quiche Lorraine is a versatile dish, perfect for breakfast, brunch, or even a light lunch. The flavors of smoky bacon and nutty cheese meld beautifully with the silky custard, creating a luxurious and satisfying bite. Often enjoyed warm, it can be served alongside a fresh green salad or roasted vegetables for a complete meal. This timeless recipe is a crowd-pleaser, balancing richness and lightness in every bite, making it a favorite for any occasion.